<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16891" val="11226">清炖羊肉</h1><div class="bmayi mbm" >
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					还没立冬呢，天就冷得这么快，突然很怀念羊肉的味道。
费了好大劲在网上搜了个清汤羊肉的方子，嗯。。。。。我觉得这种做法的应该是最简单好吃的，重要的是我爱吃羊肉的味道。嘿嘿，这个不错哦，图文并茂，转来跟大家分享一下！				</div>
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">羊腿</a></label></span><span class='right'>500克</span>
					</td><td>						<span><label   class="fcbm inblok">土豆</a></label></span><span class='right'>2个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">青萝卜</a></label></span><span class='right'>1个</span>
					</td><td>						<span><label   class="fcbm inblok">胡萝卜</a></label></span><span class='right'>2个</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱白</a></label></span><span class='right'>10克</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>3克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒</label></span><span class='right'>适量</span>
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					<h2>清炖羊肉的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 羊腿斩大块，过开水捞入汤褒，加适量的水，加入花椒大火煮开，再转中小火。</p>
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													<p class="p1"><span class="fwb">2.</span> 羊肉一边炖着，一边将其他材料处理好。葱切段，姜切大块拍碎，萝卜土豆等去皮后切大块。</p>
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													<p class="p1"><span class="fwb">3.</span> 将所有材料都加到汤褒中，大火烧开，去泡沫，转中小火慢慢煲至肉烂。吃的时候再加点香菜就成。</p>
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